Butchering a whole tuna is a lot like butchering a large mammal. Watch as this butcher expertly breaks down the big fish into several different cuts. Yuji Haraguchi is a master butcher, as well as the owner of the Brooklyn, New York restaurant and fish market Osakana. Osakana also offers classes on how to prepare
Writers / Opinion
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The Preserve Academy
The Preserve Academy, located at The Sporting Shoppe & Range at The Preserve, offers a wide curriculum of firearms safety and tactical training classes taught by NRA Certified Instructors.