whole tuna

Butchering a whole tuna is a lot like butchering a large mammal. Watch as this butcher expertly breaks down the big fish into several different cuts. Yuji Haraguchi is a master butcher, as well as the owner of the Brooklyn, New York restaurant and fish market Osakana. Osakana also offers classes on how to prepare

The post Master Butchery of a Whole Tuna on Display appeared first on Wide Open Spaces.

Full Story