Food & CookingIn the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; Accessories
This Orange Wild Turkey and Rice recipe is so simple and one you’ll really be drawn to, mainly because the sauce is so delicious! In fact, I love it so much I double the sauce portion of the recipe so I have extra. It’s that kind of meal, made even better thanks to fresh orange […]
Early autumn is a golden time of year. The summer’s harvests are ripe and ready to shine on the dinner plate. Hunters are trying to use up the last bits of game meat in the freezer before the next hunting season fills it right back up. In my mind, a venison zucchini egg noodle bake […]
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Venison steak has always been a big favorite of mine, and once I realized how versatile it can be (particularly the backstrap), I knew I would be able to dream up all kinds of amazing ways to prepare it. One thing that often reminds me of a fancy, classy steakhouse is a side of horseradish […]
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What could be better than a grilled cheese and soup combo? Adding some ground venison to the sandwich, that’s what! This here’s a fancier version of the go-to kid’s meal, and I added onions and mushrooms for those who’s tastes have grown up a little more. Sourdough is one of my favorite sandwich breads, and […]
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A strong gamey taste can really ruin a steak. After all the scouting, training, packing, trekking, and finally sealing the deal–the wild game can feel like gold to the successful hunter. A lot of work goes into getting that wild game for the freezer. After investing so much time and effort, you’re counting on a […]
Time for some spicy, savory, wild game goodness! These Buffalo Wild Turkey Stuffed Bell Peppers were such a hit when I made them the first time, that they’ve become a constant request from friends and family when I mention I’m going to prepare something for a get together. There’s lots of creaminess to balance out […]
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Letting all kinds of creative culinary influences play a role in my wild game preparations has always been a big goal. When I find something I like, I’m always wondering how I can incorporate venison or some other wild game meat into the recipe to do it “my way.” Luckily, so many of the great […]
The post Field to Table: Hibachi-Style Garlic Venison Steak and Shrimp with Fried Rice appeared first on Wide Open Spaces.
How can you go wrong with Campfire Surf and Turf Foil Packets?! A great camping trip is topped off with a great campfire meal, and this is an excellent opportunity to go above and beyond expectations for an outdoor cook. You really don’t have to slave over these, watch them diligently, or cook them over […]
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You’re going to love how easy and delicious these Cheesey Wildgameburger Jalapeño Poppers are! It’s my take on a must-have classic in any wild game cookbook, and it adds a ground hamburger feel to the whole bacon-wrapped-and-grilled phenomenon that’s taken over by so many at home chefs. There’s just something about the way melted cream […]
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I recently returned home from a free-range axis deer hunt in Texas. The views were amazing, the axis deer were a blast to chase, and (possibly the most important part) the food from my harvest was incredible. I had heard for several years about how great axis meat tastes, and that it would be hard […]