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Chef is making bruschettas with meat and pesto sauce

The only thing better than a ridiculously delicious appetizer is one that is quick and easy to make. Whether you’re having a party or just a little precursor to a delicious family dinner, these Venison Backstrap Crostinis scream gourmet finger food—even though all they require of you is a little grilling, toasting, and constructing. The […]

The post How to Make Venison Backstrap Crostinis appeared first on Wide Open Spaces.

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