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Looking for a fresh meal? Try this grilled venison backstrap recipe.  Venison, or deer meat, is arguably one of the best tasting meats. However, you typically won’t find it at the store. If you do, it’s not from America, and most likely from a deer farm in New Zealand. Venison is organic wild game, so

The post Grilled Venison Backstrap Recipe is a Mouthwatering Favorite appeared first on Wide Open Spaces.

 

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