![](https://www.oelmag.com/wp-content/uploads/2022/09/field-to-table-venison-steak-bites-with-creamy-horseradish-sauce.jpg)
Venison steak has always been a big favorite of mine, and once I realized how versatile it can be (particularly the backstrap), I knew I would be able to dream up all kinds of amazing ways to prepare it. One thing that often reminds me of a fancy, classy steakhouse is a side of horseradish […]
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