Nadia van der Donk

If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months

The post Butchering Diagram: Do You Know All Your Deer Parts? appeared first on Wide Open Spaces.

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