Todd Corayer - Outdoor Enthusiast Lifestyle Magazine

Rhode Island’s inland wonders by Constance Hamilton

Visitors to Rhode Island and residents alike flock to the shore to enjoy the beautiful beaches. I...

Rabbit Confit with Salsa Verde with Chef Tim

Rabbit Confit with Wild Ramp Salsa Verde Confit is a traditional French process where an ingredient is cooked at a low temperature in fat. The technique is an ideal fit for rabbit legs as it will successfully break down the...

Safe Hunting Means Binoculars, Blaze Orange and Common Sense

Guns, Safety, Survival Gear |

Blaze orange and common sense save lives in the field. It’s far more enjoyable to hunt...

Lobster Risotto

Cooking |

Lobster Risotto This delicious dish serves four with some leftovers. Cook time is approximately 45 minutes Ingredients: ¼ cup extra-virgin olive oil ½ medium onion, finely chopped 2 cloves of garlic, minced 1 lemon, juiced 3...

Swordfish With Salsa

Food, Food & Drink, News |

As seen on The Preserve’s You Tube Channel Swordfish with salsa 6 ounce fresh swordfish steak Grill to completion In a separate bowl, combine: Diced cantaloupe 1 cup Sliced cucumber 1 cup ½ of a lime of juice 1 sprig...