Food & CookingIn the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; Accessories
oembed rumble video here Everyone wants to make apple pie moonshine, but no one knows how. Sometimes, adding a little sweetness to an alcoholic drink does more to just take the edge off. In fact, it can (and does!) create such a delicious flavor, and before you know it, you’re drink is halfway gone… That’s the
The post You Can Make Apple Pie Moonshine With This Secret Recipe appeared first on Wide Open Spaces.
Use up the last of your venison tenderloins on this one. Most hunting seasons are opening up right around the corner. Thankfully, that means it’s getting close to filling up our freezers again with wild game. For us deer hunters, the game meat we prefer the most just happens to be venison. As most know,
The post Cook Up the Tastes of Fall With This Slow Cooker Apple Venison Tenderloin Recipe appeared first on Wide Open Spaces.
Watch this professional butcher bone out a deer and see if you’ve been doing it wrong all along. Knowing the correct way to bone out a deer and process the your own meat will save you money and add to your enjoyment of the hunt. By processing your own animals, you’ll also have total control
Before you head out to the woods on your next hunt, wouldn’t it be nice to know how deer see the world? We often get caught up in the effectiveness of our own senses and think every animal with eyes sees the world like we do. Some new research shows that although the basics of
The post See the World Through Deer Goggles to Understand Their Vision appeared first on Wide Open Spaces.
Yes, this venison skillet lasagna recipe is truly that simple. Who doesn’t love lasagna? The meat sauce alone makes me crave it, but adding in ground venison with some spices and ricotta cheese just makes an Italian masterpiece. The only problem most people have with making this is the time required to do it properly.
The post This 30-Minute Venison Lasagna Recipe Works Any Night of the Week appeared first on Wide Open Spaces.
Rabbit Confit with Wild Ramp Salsa Verde Confit is a traditional French process where an ingredient is cooked at a low temperature in fat. The technique is an ideal fit for rabbit legs as it will successfully break down the connective tissue in this 'well-exercised'...
WATCH THE VIDEO NOW oembed rumble video here If you’re looking for a crowd-pleasing wild game recipe, we’re about to fill you in on a little secret: venison queso dip is the greatest creation in the history of food. If you aren’t familiar with queso, you must live far from Texas. This staple of munchie
Lobster Risotto This delicious dish serves four with some leftovers. Cook time is approximately 45 minutes Ingredients: ¼ cup extra-virgin olive oil ½ medium onion, finely chopped 2 cloves of garlic, minced 1 lemon, juiced 3 leaves of thyme 7 stalks of chives 1 tbs...
You may have your ways, but this is for those who want to learn another method for creating mouthwatering venison steaks. Anyone can throw some meat on the heat and call it good, but a little know-how is necessary to cook the ultimate venison steak. Wondering how to cook the ultimate venison steak? Or maybe
The post One Chef's Technique for Cooking the Ultimate Venison Steak appeared first on Wide Open Spaces.
As seen on The Preserve's You Tube Channel Swordfish with salsa 6 ounce fresh swordfish steak Grill to completion In a separate bowl, combine: Diced cantaloupe 1 cup Sliced cucumber 1 cup ½ of a lime of juice 1 sprig tarragon 1 sprig cilantro 3 tbs of extra virgin...