Food & Cooking

In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; Accessories

Canned Venison: How to Preserve Your Wild Game Meat the Old Fashioned Way

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Instead of just throwing your extra venison in the freezer, take some extra time and learn about canning venison. Once you have successfully harvested a deer and it has been processed and butchered, you are then faced with the decision of what to do with all your surplus wild game meat. Why not try our

The post Canned Venison: How to Preserve Your Wild Game Meat the Old Fashioned Way appeared first on Wide Open Spaces.

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This Blueberry Pie Moonshine Isn’t Real Hooch, But It’s Dang Good

Brad Smith
blueberry pie moonshine

You’re sure to make a ton of friends if you bring a bottle of this homemade blueberry pie moonshine to your next gathering. A while back, I published a homemade apple pie moonshine recipe and it spread through Facebook and Twitter like wildfire. If you had the opportunity to try it, you probably found that it

The post This Blueberry Pie Moonshine Isn't Real Hooch, But It's Dang Good appeared first on Wide Open Spaces.

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Deer Meat Butchering Diagram: Do You Know All Your Deer Parts?

Nadia van der Donk

If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months

The post Deer Meat Butchering Diagram: Do You Know All Your Deer Parts? appeared first on Wide Open Spaces.

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