Category: Food
One Chef’s Technique for Cooking the Ultimate Venison Steak
You may have your ways, but this is for those who want to learn another method for creating mouthwatering venison steaks. Anyone can throw some meat on the heat and call it good, but a little know-how is necessary to cook the ultimate venison steak. Wondering how to cook the ultimate venison steak? Or maybe
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Read MoreSwordfish With Salsa
As seen on The Preserve’s You Tube Channel Swordfish with salsa 6 ounce fresh swordfish steak Grill to completion In a separate bowl, combine: Diced cantaloupe 1 cup Sliced cucumber 1 cup ½ of a lime of juice 1 sprig...
Read MoreMushroom hunting through 2019 prepared us for a huge 2020
In Spring of 2019, we taught many classes, giving new insights to those who have done some mushroom hunting already while helping plenty of new people get their foot in the door, whether through public or private classes. We also restructured and streamlined the entire system of our equipment, for travel, camping, cooking demonstrations and presentations. We installed a roof rack on our van to make some extra space for it all. This overhaul was our April project, in preparation for spending most of May on a road trip.
Read More5 Unusual Venison Recipes You’ve Never Heard Of
If your family is getting tired of the same old venison roast, mix it up with these five unusual venison recipes. Variety is the spice of life, as they say. So it’s no wonder your family is sick of the same old recipes week after week! If this issue has cropped up in your household, step outside
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Read MoreMatsutake Heaven
Even among the lucky Americans who know about edible wild mushrooms, there are few who know that the season continues after October. From our explorations over the years, Emily and I have learned to simply add an extra layer of clothing to keep going and keep looking. Because, while the first morning of frost may signal the end for some species, it signals the beginning for others. There are mushrooms that thrive only in the low temperatures of late fall.
Read MoreGood To-Go Donates 900 Dehydrated Meals to Food Banks in #DoBetter Campaign
Good To-Go, the camping and backpacking meal company, has stepped up to help food banks across the nation. There was no better time than the present for our favorite dehydrated meal company, Good To-Go, to initiate yet another donation project, which concluded with 900 donated meals to food banks in April of 2020. The COVID-19
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Read MoreCajun Venison Alfredo Recipe
This cajun venison alfredo sounds plenty good if you ask me! Ready for a cajun recipe that’ll put that venison in your freezer to good use? According to Noel, from My Wild Kitchen, like most cajun food, this won’t turn out to be “hot” spicy, but is definitely “flavorful” spicy. Let’s dive in and see
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Read MoreThis is the Ultimate Beer-Candied Bacon Recipe
WATCH Bacon, beer… what else do you need? Actually, a few more ingredients added to those two will make one of the most delicious concoctions you’ve tasted in a while: Beer-Candied Bacon. Do you like yours crispy, or a little chewy? Either way, this one’s gonna fit in at any party, get-together or meal. NEXT: VENISON
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Read More8 Great Venison Stew Recipes
Here’s the ultimate collection of venison stew recipes. We all adore the tenderloin, and know and love how jerky can last throughout the year, but some of us may get stuck figuring out what to do with the rest of our deer. That’s where a good, hearty stew comes in. It’s one of the best
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Read More3 Simple Venison Recipes for a Weeknight Meal
These three super simple venison recipes keep things basic, but still bring out the best in your wild game. One of the greatest benefits of deer hunting season comes after the hunt is over, and hopefully it’s waiting for you in the freezer in the form of deer meat. Venison is full of protein and
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Read MoreHow to Clean Catfish the Easy Way
OK, so you love catching catfish. Cleaning them is a separate issue. This catfish filleting video will make your life a whole lot easier. Catfish can put up one heck of a fight when hooked by rod and reel. They also can fight you on the fish cleaning table, too, if you use the wrong methods.
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Read More5 Steps To Perfectly Season A Cast Iron Skillet
Long before slick no stick surfaces and chemical compounded sauté pans filled our kitchens, cast iron pans and Dutch ovens were the backbone of backwoods and home cooking. There are plenty of reasons for their usefulness, not the least of which is that they last for decades when properly seasoned before the first use.
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