In a far-off corner of Central Asia, as far from an ocean as one can get, lies the Kyrgyz Republic, a little-known Silk Road nation about the size of Nebraska. My wife, Lena, was born and raised in this former Soviet republic, also known as Kyrgizia or Kyrgyzstan, and the childhood stories she shared with me conjured visions of a post-communist Shangri-La, surely too good to be true.
In summer of 2015, we set aside a few weeks to explore her homeland together so I could see for myself. What I found was a landscape photographer’s dream, and I quickly came to realize what an undiscovered marvel Kyrgyzstan is and what a precious set of opportunities it offers the adventurous photographer who seeks to make new discoveries and apply their personal creative vision to the crafting of original works. One doesn’t go to Kyrgyzstan to knock off familiar compositions of those who have gone before. We go there to explore and have a great time in one of the world’s most unknown, unappreciated and untrammeled sublime landscapes.
The more people travel and photograph, the smaller and more familiar our planet seems to become. It’s hard to imagine keen landscape photographers making their first trip to heavily photographed destinations like the Grand Teton, Yosemite or Torres del Paine without referring at least subconsciously to the many iconic photographs they have seen from those locations. One of our challenges today is to find places where we can arrive creatively fresh and open, informed and prepared but without too many preconceived notions about what we are going to see and photograph, ready to take advantage of diverse subject matter and local seasonal conditions of light and weather to inspire compositions all our own.
Kyrgyzstan is a rare and true gem in that regard, and though I have traveled all over the world from the Arctic to the Antarctic, it has become my favorite destination and the one I most enjoy sharing with others. Regardless of how much personal research one might do in advance of a visit, the photographers who join us on our Visionary Wild expeditions there never quite know what to expect, and I enjoy watching jaws drop as they react in more or less the same way that I did on my first visit in 2015, when I kept repeating to Lena, “This place is absolutely amazing! Why are there hardly any tourists?” It is my hope (a hope that is shared by many of my Kyrgyz friends) that tourism in Kyrgyzstan can be gradually and carefully developed in a limited way that minimizes impacts and preserves its many special qualities. It rightfully deserves to be recognized as one of the most beautiful nations on Earth.
Kyrgyzstan’s Majestic Geography
Located 1,620 miles from the nearest ocean, between the vast flat steppe of Kazakhstan to the north, western China’s Taklamakan Desert to the east and Tajikistan and Uzbekistan to the south and west, Kyrgyzstan comprises a series of glacier-capped ranges of the Tien Shan mountains. The terrain steps gradually from the already-impressive Ala Archa range (topping out at 15,860 feet) just south of the surprisingly cosmopolitan capital, Bishkek (2,625 feet), toward the highest peaks of the Kakshaal Too range along the border with China, reaching a truly Himalayan scale. The world’s two northernmost 7,000-meter peaks, Khan Tengri (23,000 feet) and Jengish Chokusu (a.k.a. Pik Pobeda or Victory Peak, 24,406 feet), tower above the mountaineering basecamp established each summer on the South Engilchek Glacier, the world’s sixth-longest non-polar glacier.
In between are mountains, alpine lakes, badlands and valleys that variously resemble the Swiss Alps, the Tetons, parts of the Colorado Plateau and Great Basin, and the Himalayas. Outside of Bishkek and the few towns of any size, there has been little development, particularly compared to the world’s more familiar mountain regions. In the short summer, herding families take their horses, sheep, yaks, cows and goats up into the sprawling alpine pastures and establish a yurt camp.
These grazing lands, which characterize most of the alpine valleys between 9,000 and 12,000 feet, are managed as a commonwealth—fences scarcely exist, and “no trespassing” signs are conspicuously absent from the landscape. It’s a precious privilege to be present in such an expansive and sublime place with the knowledge that you can set off in any direction with complete freedom to move about and explore. Along the way, we encounter meadows carpeted with dense wildflowers in purple, pink, yellow and orange and far more edelweiss than exists in all of the Alps. Vast glaciers calve into alpine lakes. Tarns and melt-water pools reflect alpenglow on the peaks. Forests of Tien Shan fir trees point arrow-straight to the azure sky. Waterfalls tumble through gorges and from high cliffs.
Summer weather in the region is generally quite good, though the mountains do produce microclimates and dynamic local conditions. Ragged, boiling storm clouds, glowing crepuscular rays, double rainbows and solar halos, pink-orange alpenglow, frost-covered flowers, fresh snowfall and lots of comfortable sunny days are characteristic of Kyrgyzstan at this time of year. On crisp mountain nights, the sky is often entirely free of light pollution, making this one of the best places I know for photography of the Milky Way over grand landscapes.
Kyrgyz culture and history blend seamlessly into the landscape, too. Beside a crystal-clear mountain stream, in a meadow where we make one of our camps, we find a boulder covered in petroglyphs depicting long-horned ibex, Marco Polo sheep, snow leopards and the ancient hunters who pursued them. Medieval caravanserai and other historic sites recall the busy Silk Road trade routes that once crisscrossed the country. Colorful local markets full of gorgeous fresh organic fruits and vegetables; beekeepers exploiting peak alpine bloom; locals tending the countless orchards of cherries, apricots, peaches, plums, apples and pears; artisans transforming sheep’s wool into stunning felt carpets and other traditional handicrafts; traditional athletes such as horsemen, archers and eagle hunters—these are all part of a journey through Kyrgyzstan.
So too, incidentally, is the Audi 100. At some time, this German sedan must have established quite a reputation for itself among the Kyrgyz people, so much so that I am fairly certain they have managed to import and give a second life to just about every Audi 100 ever manufactured, to be eventually rattled apart on mountain roads or lost in overly ambitious river crossings.
The Kyrgyz are traditionally a horse culture, having been equestrian nomads since the first millennium BCE. It’s joked that Kyrgyz babies learn to ride before they can walk, and while they have embraced a variety of ground vehicles, they are conspicuously not a boat culture. Numerous world-class whitewater rivers that would attract legions of kayakers and rafters in the U.S. instead run wild, free and unpaddled. Even the waters of Issyk-Kul—a vast mountain-ringed saline lake with a surface area about 13 times the size of Lake Tahoe and the world’s 10th-largest lake by volume—see hardly any boat traffic, apart from the odd fisherman’s skiff or rented jet ski at one of the lakeshore resorts. Parts of the shoreline were developed as a beach holiday destination during the Soviet era, and the resorts there, now updated and modernized to varying degrees, represent the main concentration of tourist destinations in Kyrgyzstan, primarily utilized by vacationers from the capital or nearby Almaty, Kazakhstan’s largest city.
I prefer to spend my time traveling through the more remote, less-populated, little-visited parts of Kyrgyzstan, though availability of accommodations, road conditions and restricted access to regions near the border with China present distinct logistical challenges. Bishkek offers some excellent European-grade business class hotels, and there are a small handful of nice hotels scattered around the country at which I am happy to host guests. When traveling in the mountains of Kyrgyzstan, a bed, a hot meal, and a roof overhead means either a yurt camp run by a local family or tent camping. We use “best available” options, including our own very comfortable tented “glamping” camp and an established mountaineering base camp. Another option when passing through towns and villages is homestays with local families, organized through the Community Based Tourism organization (CBT), and though we don’t use these on our Visionary Wild trips, the Kyrgyz people are extremely hospitable hosts, and I would wholeheartedly recommend CBT homestays for individuals, couples or small families.
Traveling In Kyrgyzstan
While flying to Kyrgyzstan is easy, with excellent connections by air via Istanbul, Dubai and other regional hubs, transportation and access to the wildest landscapes are another matter. Kyrgyzstan’s paved highways are very good, but once we head into the mountains or remote valleys, the roads quickly switch to dirt, and the degree of maintenance can vary widely. It’s not uncommon to have to go off-road around a washed-out section of road from time to time or even cross small rivers. A good 4-wheel-drive vehicle with high clearance is a must, and a local guide or driver who knows the route and who can also serve as an interpreter is highly recommended.
Some of the locations we visit in the border regions near China require a special permit for access, and due to their limited access and remoteness, they remain excellent wildlife habitat for Asiatic grey wolves, snow leopards, Marco Polo bighorn sheep, ibex, golden eagles, lammergeiers, marmots and other fauna, some more easily sighted than others. Getting to a few of my favorite locations takes special arrangements unless one wishes to spend several days trekking. To get to Khan Tengri basecamp, for instance, we arrange private flights in and out using a large Russian Mi-8MTV transport helicopter. In another location where we visit glacier-fed lakes beneath a particularly spectacular group of high peaks, we arrange for a ride in a rubber-tracked Swedish personnel carrier designed for crossing tundra and bogs with minimum impact.
Logistical challenges aside, you might be wondering, “Is it safe?” Often, when I mention that we travel to Kyrgyzstan every year, the response is, “You lead trips to Kurdistan?” in reference to the disputed trans-boundary lands populated by the Kurdish ethnic group in Iraq, Iran, Syria and Turkey. To be clear, the Kyrgyz people have nothing to do with violence in the region beyond hosting a U.S. military air base at their international airport from December 2001 to June 2014 that provided cargo and logistics support for U.S. forces then operating in Afghanistan.
In fact, when I am in Kyrgyzstan, I am statistically safer than I am in the U.S. Whether I’m at a hip cafe in downtown Bishkek surrounded by tech-savvy university students, spontaneously invited in for tea by a local family in a small village (seeking nothing in return, because that’s just how the Kyrgyz are), or photographing a shepherd on horseback who is all too happy to have his portrait made by a western visitor, I allow myself a chuckle at the notion anyone could find this “Stan” scary. Frankly, I have always been impressed by Kyrgyz hospitality and have never even felt as if I was being treated as a foreign tourist. Rather, I have always been treated as a welcome visitor and fellow human being. The Kyrgyz people are a critical component of my love for the place. The Kyrgyz government is also welcoming, offering visa-free entry to nationals from over 60 countries, including the U.S. and many developed nations.
First mentioned in Chinese texts dating to 201 BCE, the Kyrgyz are the oldest extant ethnic group in Central Asia. In that time, their population drifted from what is now western Mongolia, into central Siberia, across the Kazakh Steppe to what is now the Kyrgyz Republic and the Xinjiang region of western China. Despite being introduced to Islam by Silk Road traders as early as the seventh and eighth centuries CE, the Kyrgyz carried on their traditional religion of shamanism and ancestor worship for another thousand years, until Islam (of the Sunni Hanafi school) became widely adopted in the 17th and 18th centuries.
Soviet rule in the 20th century led to the resettlement of a significant Russian Orthodox minority into the region, particularly during World War II as the western Soviet republics were evacuated to get out of the way of the Nazi invasion. Due to the official atheism of the Soviet state, along with this integration of cultures, religion was downplayed and became more a personal matter rather than a dominant feature of society, and this remains the case to a large degree.
The cuisine of Kyrgyzstan also displays the intersection of Silk Road cultures with Russian influences, with traditional shashlik kebabs, plov (Central Asian rice pilaf with lamb, onions and carrots) and manti (dumplings) appearing beside Russian salads, borscht and pelmeni on restaurant menus. They cook a mean steak, too, and while I’m not sure the Kyrgyz are convinced that people who don’t eat meat actually exist, their cuisine can be adapted rather well to vegetarians and vegans. In summer, high-quality organic produce is abundant. The local cherries, apricots, peaches, pears, raspberries, strawberries and melons are among the best I’ve ever tasted. Apricot preserves and fresh raspberry jam are welcome standards on the breakfast table.
Honey production is also something of a national obsession, with beehives chauffeured around the mountains on flatbed trailers following the peak of alpine wildflowers. Kyrgyzstan produces enough honey every year to fill a container 2 meters wide, one meter deep and eight kilometers long. That’s a lot of honey, and it’s some of the best in the world. Herding families milk their cows to make cream, butter and ayran (a yogurt beverage), and their mares are also milked to brew kumis, a somewhat effervescent and mildly alcoholic beverage fermented in a fire-toasted wooden churn, with a flavor that I can only describe as slightly smoky Greek yogurt thinned down with seltzer water. I happen to find it very light and refreshing, but there is no doubt that it is an acquired taste. Meanwhile, back in cosmopolitan Bishkek, one can find great French bakeries, American-style espresso bars, craft brewpubs and a range of excellent restaurants serving international cuisines.
A Place You’ll Want To Revisit
It’s probably no surprise that we are in love with Kyrgyzstan and that we look forward to every chance to return. What has surprised us is that an unusually high percentage of those who travel there with us choose to return for a second, third or even fourth visit. All I can say is that Kyrgyzstan delivers the goods on many levels, as a world-class photographic travel destination, a place to get into the mountains off the well-traveled trail and away from it all and a location that tells the story of the Silk Road and connects the histories of the Turkic Central Asian cultures with those of the Mongols, the Chinese and the Russians. Kyrgyzstan is a welcome reminder that there are still places on this planet where a total stranger is eager to invite you into their home for tea, just because it’s the neighborly thing to do.
See more of Justin Black’s work at justinblackphoto.com.
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