Bringing the Outside Inside; Décor; Gun Safes and Display; Trophy Display; Taxidermy;

If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months

The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces.

Would you eat a raccoon? Well, if you’re hungry enough you will eat just about anything. But where is the line drawn for you? Learn the right way to clean and cook a raccoon for your dining delight. Because it’s all about the joy of cooking, right? If bbq raccoon sounds like something you’d try,

The post Cooking Raccoon in the Oven appeared first on Wide Open Spaces.