Bringing the Outside Inside; Décor; Gun Safes and Display; Trophy Display; Taxidermy;
Photo Of The Day By Alexandre Patrier
Today’s Photo Of The Day is “Promise of Dawn” by Alexandre Patrier. Location: Crater Lake, Oregon. “Two years ago we…
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Batch Resize Photos With Photoshop’s Image Processor
Have you ever needed to resize a number of images and you painfully go through the process one photo at…
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Photo Of The Day By Jordan Edgcomb
Today’s Photo Of The Day is “Fresh Snow in the Bighorns” by Jordan Edgcomb. Location: Buffalo, Wyoming. “A fresh snowfall…
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Shooting For Black And White
Considerations when deciding if monochrome is the right choice for a subject.
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The Most Mind Blowing Deer Chili Recipe
Nothing beats a big bowl of deer chili on a cold winter night. Full disclosure: this recipe was created by my mother, who is not known for her culinary abilities, which is why it truly is mind blowing. Also, it is insanely easy and hands down the most delicious chili around! Perfect for a cold
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Got Some Venison Ribs? Here’s How to Cook Them the Right Way
Thinking about giving some venison ribs a go? Start here. Lately, it seems a lot of recipes and videos have been coming out showing how to cook often discarded parts of the deer. For example, recipes for deer hearts, livers, tongues and other organs are becoming more common. However, recipes for venison ribs just seem
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8 Inspiring Wildlife Photography Adventures
Join eight wildlife photographers on their adventures around the world. These stories offer insight into locations, gear, technique and more…
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These Are the 4 New Items You Need to Prepare Wild Game the Right Way
Here are the newest items you need to prepare wild game, and they’re all from one place. Sportsman’s Guide is on top of their game with wild game. Their food processing items are spectacular, and we wanted to highlight four new ones that will come in handy after a season’s full of meat harvesting. These things will add
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This Fried Dove Recipe Will Make a Fantastic Christmas Meal
If you’re looking for a meal or even an appetizer for Christmas, look no further. Steven Rinella from MeatEater shows hunters and wild-game connoisseurs the best way to fry dove whole, rather than simply frying the breast meat. Rinella admits the breast meat is nearly 90 percent of what’s edible on a dove. However, he shows why
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This Slow Cooker Recipe Using Dr. Pepper and a Venison Roast is Fantastic
We’re all for simple cooking but this slow cooker recipe is just ridiculous. We’re always on the search for easy venison recipes that taste like you spent all day in the kitchen. When we stumbled upon a variation of this slow cooker recipe involving Dr. Pepper, well, we just had to try it with venison.
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