Bringing the Outside Inside; Décor; Gun Safes and Display; Trophy Display; Taxidermy;
Pheasant Parmesan à la Camp Stove
Yep, it’s possible to make some gourmet cooking using a camp stove. If you saw pheasant parmesan on a restaurant menu somewhere, it would be at least $30. Cooking it would be some French chef who doesn’t care what you think of his cooking, but you better like it nonetheless. Well, with that in mind,
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Black Moshannon State Park
Unique for its bogs and wetlands, Black Moshannon State Park is secluded and surrounded by a 43,000-acre state forest, ideal for landscape photography.
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Photo Of The Day By Kyle Jones
Today’s Photo Of The Day is “Grand Prismatic Sunset” by Kyle Jones. Location: Yellowstone National Park, Wyoming. “The Grand Prismatic…
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Master Butchery of a Whole Tuna on Display in Beautiful Video
Butchering a whole tuna is a lot like butchering a large mammal. Watch as this butcher expertly breaks down the big fish into several different cuts. Yuji Haraguchi is a master butcher, as well as the owner of the Brooklyn restaurant Osakana. Osakana also offers classes on how to prepare fish to interested students. Haraguchi aptly
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A Case for Black & White
Core concepts for successful black-and-white photography.
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The Photography Alphabet, In 5 Parts
Explore numerous photo concepts from A to Z with these guides that are designed to expand your knowledge and advance…
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How to Make Venison Hash Brown Chili
Here’s one venison chili recipe that works any night of the week. If there’s one thing most people can agree on when it comes to deer meat, it’s that it tastes great in chili. My dad hates venison, but loves venison chili. Go figure. With that in mind, this venison hash brown chili recipe puts
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Photo Of The Day By Laura Zirino
Today’s Photo Of The Day is “Zion in the Clouds” by Laura Zirino. Location: Utah. “I was driving home to…
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Venison Chili: That Old Deer Camp and Home Cooking Standby
Probably more pounds of ground venison have gone into making chili than any other venison dish. Here’s a simple and flavorful recipe. I’m with Steve Rinella on this: I would have to agree that probably more pounds of ground deer or elk meat go into venison chili than into almost any other wild game dish.
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Macro Studio Close-Ups
As the cold weather approaches, flowers are no longer abundant. Don’t let this impede you from making great flower images….
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