The following recipe for Traditional Welsh Mutton Stew is from reader E.J.: Ingredients 2-1⁄2 lbs of boned mutton or lamb. 4 large potatoes 2 large onions 4 medium carrots 1 sprig of fresh parsley 2 cups water salt (to taste) pepper to taste) Directions Cut the meat into large chunks. Peel the vegetables and cut into thick slices. Chop the parsley. Choose a pot with a well-fitting lid and place the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste. Cover and put on a very low heat for about 2 1/2 hours …
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