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processing deer meat

Although he makes it look easier than it is, this video could greatly improve your process.

Whitetail hunting is a blast. But once you make that successful shot, all the work begins. Field dressing, dragging the deer out, and loading it into your truck.

Then what? Well, you can take your harvest into a processing location for someone else to do it. But with the prices these days, two deer will take a shot at the bank account.

With a little research, equipment investments, and watching a video like this one, you could be handling it all yourself and saving some big cash.

American Archer Deer Processing Video Series Part 1 of 4

Team member Adam Eller is one of the best at butchering a deer. Here he teaches you how to quickly break down a deer.. This is part one of a four part series.

Posted by The American Archer on Tuesday, October 18, 2016

Yes, he made it look very easy. I can promise you that your efforts will not go as smoothly as his, but with every deer you gradually get better.

And let’s be honest, the meat from your own sweat and labor seems to always taste a little better than when someone else does all the work for you.

Hopefully you can put these tips and tactics to use after your future hunting endeavors.

Did you enjoy this post? CLICK HERE to view more articles by Colton Bailey. You can also follow him on Facebook CB Outdoors and Hunting and Fishing Memes, and Instagram Ultimate Outdoors.



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The post Processing Your Own Deer Made Easy: Part One appeared first on Wide Open Spaces.

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