Welcome to a fascinating history lesson and hands-on tutorial on a common 18th century survival food: parched corn. Here’s how you can make it yourself. “Corn was such an important food for the Native Americans and the settlers in the 17th, 18th and 19th centuries,” says Jon Townsend. Parched corn was a method of preparing the
The post Parched Corn: 18th Century Survival Superfood That You Can Carry With You Into the Wild appeared first on Wide Open Spaces.