Bringing the Outside Inside; Décor; Gun Safes and Display; Trophy Display; Taxidermy;
Color Be Gone
The very first enlargement I ever made was in black and white. I’ll never forget that moment as I watched…
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Photo Of The Day By Kevin Cass
Today’s Photo Of The Day is “Lawn Dart” by Kevin Cass. “Jack Pilot performs a Lawn Dart off an 80-foot…
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Remembering Chuck Westfall
We learned with great sadness today that Chuck Westfall, Canon’s lead spokesman for professional imaging, has died. I first met…
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How to Make Bacon Jam for Your Burger
This isn’t just the best thing since sliced bread. It’s even better than sliced bread. You can make enough of this amazing bacon jam on your stovetop or in your slow cooker to be happy for a very long time. If you’re using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions
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Hank Shaw Makes His Javelina Pozole Verde for Randy Newberg
Well-known wild game chef Hank Shaw butchers and prepares an Arizona javelina in a delicious, chunky Mexican stew. There are two kinds of pozole, or Mexican stew: red and green. Hank Shaw says the green (verde) pozole goes best with lighter-colored meats like javelina or pork. First, Shaw shows you how to slice up a
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Photo Of The Day By Margaret Trenn
Today’s Photo Of The Day is “Snowy Sentinels” by Margaret Trenn. Location: British Columbia, Canada. See more of Margaret Trenn’s…
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Throwback Thursday: Smoking Salmon in 1978
Smoked salmon has always tasted good, and always will. There’s nothing better than smoking up some Great Lakes salmon. Smoking, especially fish, is one of the best and most flavorful ways to cook. In fact, this cooking style is so great, it has changed very little over time. Check out this video from 1978 and
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Last Frame: Bears At Play
As a photographer for Alaska magazine and photo tour guide with Wild Departures, Michelle Theall spends most of her time…
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Photo Of The Day By Sonya Lang
Today’s Photo Of The Day is “Spirit of Winter” by Sonya Lang. Location: Yellowstone National Park, Wyoming. “This wolf of…
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How to make Ground Venison Cheesesteak Sloppy Joes
It’s just like what you remember as a child, only a little more grown up. Recently, my two-year-old son realized how much he loves sloppy joes. Because of this, we’ve been eating more sloppy joes than we care to eat. It’s fair to say my kid has definitely developed a taste for venison, too. So
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