The distiller won’t say how much it used, but it’s in place of rye as a flavoring grain.
Jim Beam Just Dropped a New Experimental Bourbon Made with Brown Rice
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Glenfiddich’s New Single Malt Is the First Whisky to Be Finished in This Rare Japanese Spirit Cask
March 28, 2023
Maker’s Mark Just Released a Pair of New Bourbons as Part of Its Wood Finishing Series
September 27, 2022
