Admin - Outdoor Enthusiast Lifestyle Magazine

I Live in the Same Woods Where I Hunt—Here’s What It’s Like

Conservation, Fishing, Hunting, Wildlife |

Not every outdoorsman lives in such close proximity to the wildlife they pursue. I didn’t always have the luxury, but my current home is an ideal location for hunting deer and wild turkey, and so far it’s had a significant impact on my hunting season. When walk onto my deck and I’m surrounded by a […]

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Map Shows the 50 Most Underrated State Parks in the U.S.

Camping, Fishing, Hiking, Hunting |

When it comes to planning a trip to a natural paradise, almost everyone gravitates towards National Parks. We understand why. Places like Yellowstone National Park in Wyoming, Badlands in South Dakota, Grand Canyon in Arizona or Yosemite in California are gorgeous. Few places can match the beauty of a place like North Cascades National Park […]

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10 Different Ways to Stuff a Trout

Fishing |

A stuffed trout with dill and lemons sitting in aluminum foil

There are many ways to prepare trout into a delicious, nutritious meal, and one of the best (in my opinion) is to stuff it. I like it so much and enjoy customizing my trout with unique and varied stuffing ingredients that I started listing 10 ideas that I know are delicious. When you are ready […]

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Monte Cristo Ghost Town: This Trail Belongs On Every Hiker’s Bucket List

Camping |

After crossing the bridge, we passed a rock with an old metal sign that was worn from years of exposure in the North Cascades. From there, it was a short walk through a stand of pines into a small open meadow. It was here that we finally ran across a few small, old buildings, and […]

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Recipe of the Week: Venison Backstrap With Berry Sauce

The following recipe for Venison Backstrap With Berry Sauce is from SurvivalBlog reader Dave W. The berry sauce is made separately and poured on only at serving time. Ingredients 3 lb. venison (one whole backstrap from a large deer, or two from a smalle deer) 3 tsp. salt 1 tsp. ground pepper 1 tsp. ground nutmeg 6 oz. berries (blackberries are best) 3/4 cup white sugar 1/2 cup balsamic vinegar 1/4 cup apple cider vinegar 1 lemon 4 cloves 2 star anise (optional) thyme sprigs (for garnish, optional) Directions – For Meat Preheat oven to 350 F. Combine salt, pepper, …

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