eel

Here’s a rather unusual recipe for an eel and corn succotash, that comes to us from the journal of an 18th century traveler. And you actually CAN make this today. Just 15 miles south of the Townsend store—where they sell reproduction/reenactment clothing and accessories—lies the Eel River. And in that river is an historic indigenous

The post A Very Unusual 18th Century Recipe: Eel and Corn Succotash appeared first on Wide Open Spaces.

Full Story

print