Bringing the Outside Inside; Décor; Gun Safes and Display; Trophy Display; Taxidermy;
Photo Of The Day By Kim Jane Peterson
Today’s Photo Of The Day is “Elk in the Mist” by Kim Jane Peterson. Location: Grand Teton National Park, Wyoming….
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The Guiding Light, Part 3: Sidelight And Soft Light
In part one of this series, I addressed front light, and in part two, I wrote about backlight. Now, in…
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Photo Of The Day By msimpson72
Today’s Photo Of The Day is “Reflections of Fall” by msimpson72. Location: George L. Smith State Park, Twin City, Georgia….
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Photo Of The Day By Paul Kolenda
Today’s Photo Of The Day is “Drifting Through Golden Hour” by Paul Kolenda. Location: Denali National Park, Alaska. “A beautiful…
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Photo Of The Day By Brynn Schmidt
Today’s Photo Of The Day is “After Sunset Peak Color” by Brynn Schmidt. Location: Grand Teton National Park, Wyoming. “I…
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Summer Adventures Assignment Winner Harry Lichtman
Congratulations to Harry Lichtman for winning the recent Summer Adventures Assignment with the image, “Sculptured Coast.” See more of Lichtman’s…
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Nikon Introduces Z 6II And Z 7II
Nikon today has announced the second generation of its debut full-frame mirrorless models, the Nikon Z 6II and Nikon Z…
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Save Big On Sony Gear For A Limited Time
Amazon Prime Day deals aren’t the only way to save this week. If you’re looking to pick up some Sony…
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The Guiding Light, Part 2: Backlight
As I stated last week, there are three key ingredients to create a quality image: the quality of the subject,…
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Deer Meat Guide: All the Most Common Deer Cuts and Parts
If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months
The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces.
