Bringing the Outside Inside; Décor; Gun Safes and Display; Trophy Display; Taxidermy;
Photo Of The Day By britainandrew
Today’s Photo Of The Day is “Mule Deer Near the Merced” by britainandrew. Location: Yosemite National Park, California. Want to…
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Owl Creek Pass
Uncompahgre National Forest, Colorado.
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Sigma Introduces 24mm and 90mm I Series Primes
Sigma today revealed two new primes in its I series of lenses offered in L-mount and Sony E-mount, the Sigma…
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Fall Photography Fundamentals
Essential techniques and favorite locations for spectacular autumn photographs.
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Shapes, Lines, Patterns And Textures in Nature, Part 2
Regardless of where patterns and textures appear, designs of intertwined networks await the discerning photographer to capture, isolate and turn…
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Photo Of The Day By FocusedonPhotos
Today’s Photo Of The Day is “Living in the Shadows” by FocusedonPhotos. Location: Masai Mara, Kenya. “Finishing a wonderful day…
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Get Ready For Fall Photography
Plan your trip with this selection of location guides, plus tips for photographing autumn’s brilliant colors.
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Photo Of The Day By Jennifer Leigh Warner
Today’s Photo Of The Day is “Guardians of the Tetons” by Jennifer Leigh Warner. Location: Grand Teton National Park, Wyoming….
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Behind The Shot: Midnight Sun
It’s not every day you get to camp on a beach in the shadow of a 200-foot high, 2-mile-long glacier….
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By: Kerry Ramirez
The best fish I ever tasted was the Rocky Mountain spotted trout my dad caught from a river running through a campsite in Colorado. He fished for a few hours, and kept the fish on a line in the water. The water was ice cold. When we were ready to eat, he gutted the fish but left the rest of it whole, pan fried them in a cast iron skillet with a little lard and dusted lightly with cornmeal. The only seasoning was salt and pepper. The fish were so sweet and tender! The simple way is best.
