Food & Cooking
In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; AccessoriesFrom Field to Plate: What Happens After the Shot?
In SliencerCo’s latest film, we get a look at what happens after the shot when wild game chef Jeremiah Doughty takes an Axis Deer from field to plate. If you are a hunter, then chances are you enjoy eating wild game, and if not, then you probably aren’t doing it right. Wild game can be the
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A Paradigm Shift: Are Hunters Brave Enough to Embrace the New Future?
Are we, as hunters, ready for what the future holds? This first featured in the Into The Wilderness Podcast, which can be downloaded here for free: iTunes | Stitcher | Youtube | Soundcloud A few weeks ago I was asked to attend a symposium prior to the opening ceremony to the CIC (Council for International Conservation). The intention was to gather
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Learn How to Meal Prep for a Backpack Hunt
Need to know how to meal prep for that big multi-night hunting trip? Heading out for a high country backpack hunt requires a lot of preparation as we exchange the luxuries that we find at home for necessities that must be both light weight and perform. When every ounce counts, rationing meals becomes critical so
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How to Fillet a Catfish the Quick and Easy Way
Okay, so you love catching catfish. Cleaning them is a separate issue. This catfish filleting video will make your life a whole lot easier. Watch and learn the easy way to fillet a catfish. Catfish can put up one heck of a fight when hooked by rod and reel. They also can fight you on the
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This Guy Can Bone Out a Deer in 6 Minutes
Watch this professional butcher bone out a deer and see if you’ve been doing it wrong all along. Knowing the correct way to bone out a deer and process the your own meat will save you money and add to your enjoyment of the hunt. By processing your own animals, you’ll also have total control
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How to Catch, Clean and Cook Bullfrogs for Delicious Frog Legs
Everyone says frog legs taste like chicken so let’s find out just how to catch, clean and cook bullfrogs. Truth is, bullfrogs look nothing like chicken, from the outside. But cut that backbone and turn them inside out and you have some luscious white meat staring at you just asking you to cook them up. Frog
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Parched Corn: 18th Century Survival Superfood That You Can Carry With You Into the Wild
Welcome to a fascinating history lesson and hands-on tutorial on a common 18th century survival food: parched corn. Here’s how you can make it yourself. “Corn was such an important food for the Native Americans and the settlers in the 17th, 18th and 19th centuries,” says Jon Townsend. Parched corn was a method of preparing the
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This Venison Bolognese Recipe is Fantastic (and Not as Hard as it Sounds)
Who doesn’t love venison bolognese? In the grand scale of wild game cooking skills, a solid venison bolognese recipe is often times one of the last ones to be perfected. This oftentimes daunting recipe is passed over by many would-be cooks just because of the ingredients list alone. However, as you are about to see
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These Woven Bacon S’mores Are Campfire Gold!
Add a little flare to the next camping trip or bonfire. This extra-special bacon s’more is sure to be a crowd pleaser. Is there anything more American than a good ole duo of some bacon and a campfire? Maybe that of a campfire and bacon on July 4th? Well, this July 4th may be one
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Hunting and the Ethics of Food
Where do you go to get your food? What does your grocery store look like? In an age of hormone-induced, genetically modified super foods, can you still get food that is like it was a century ago? Hunting may be the answer. Why do I say “hunting may be the answer”? It largely depends on
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