Food & Cooking
In the Wild; In the Kitchen; Fish & Game Recipes & Cookbooks; Farm to Table; Appliances; AccessoriesHere’s a Super Easy Crock-Pot Venison Salisbury Steak
There are probably more complicated recipes to make a Crock-Pot venison salisbury steak, but why? Just last week, a chili recipe made its rounds. A lot of feedback showed that recipe to be a hit. They don’t always work out that way (just ask my wife), but that one thankfully did. Now for this week,
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This Bacon-Wrapped Quail Recipe Will Make Your Mouth Water
This is a recipe you’ll want to add to your cookbook. Over the holidays, one of the gifts my brothers and I gave our dad was a quail hunting trip. Needless to say, he was ecstatic when he found out. Not only did we have a successful hunt, but we created memories that will last a
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Pheasant Parmesan à la Camp Stove
Yep, it’s possible to make some gourmet cooking using a camp stove. If you saw pheasant parmesan on a restaurant menu somewhere, it would be at least $30. Cooking it would be some French chef who doesn’t care what you think of his cooking, but you better like it nonetheless. Well, with that in mind,
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Master Butchery of a Whole Tuna on Display in Beautiful Video
Butchering a whole tuna is a lot like butchering a large mammal. Watch as this butcher expertly breaks down the big fish into several different cuts. Yuji Haraguchi is a master butcher, as well as the owner of the Brooklyn restaurant Osakana. Osakana also offers classes on how to prepare fish to interested students. Haraguchi aptly
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How to Make Venison Hash Brown Chili
Here’s one venison chili recipe that works any night of the week. If there’s one thing most people can agree on when it comes to deer meat, it’s that it tastes great in chili. My dad hates venison, but loves venison chili. Go figure. With that in mind, this venison hash brown chili recipe puts
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Venison Chili: That Old Deer Camp and Home Cooking Standby
Probably more pounds of ground venison have gone into making chili than any other venison dish. Here’s a simple and flavorful recipe. I’m with Steve Rinella on this: I would have to agree that probably more pounds of ground deer or elk meat go into venison chili than into almost any other wild game dish.
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Steve Rinella Knows a Thing or Two About Seared Duck
Seared duck just might be one of our favorite wild game meats, too. When it comes to cooking game birds, not much can beat the taste of a well-prepared, seared duck breast. This meat carries a full flavor and it’s considered a delicacy by folks who have never even stepped foot in a duck boat.
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10 Great Ways to Cook Trout
At last, everything you need to know about cooking trout. Warning: these trout recipes may cause excess salivation. Spring is a cherished time of year by many. Nature seems to reward us for our patience over the winter by delivering all sorts of wild edibles. And nothing goes better with foraged foods than stream trout.
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This Cased Summer Sausage by MeatEater is Versatile in So Many Ways
Cased summer sausage tastes great and works for parties or as a snack in the woods. MeatEater phenom Steven Rinella, gives a how-to demonstration on cooking the perfect cased summer sausage. The video really speaks for itself. However, you can try all kinds of different seasonings until you perfect the one you love best. Rinella
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The Most Mind Blowing Deer Chili Recipe
Nothing beats a big bowl of deer chili on a cold winter night. Full disclosure: this recipe was created by my mother, who is not known for her culinary abilities, which is why it truly is mind blowing. Also, it is insanely easy and hands down the most delicious chili around! Perfect for a cold
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