Author: Admin

Wild Turkey Salad

Over crackers, in a sandwich or scooped over a bed of fresh greens, this is my go-to turkey salad recipe for leftover Thanksgiving dinner or made from scratch with a wild bird. Tarragon — a classic French herb — has an anise, or licorice-like, aroma and used sparingly, can transform any poultry dish. Tart cranberries, …

The post Wild Turkey Salad appeared first on Nebraskaland Magazine.

Read More
Dispatches

The OEL Monthly Newsletter

Featuring unique content plus the best stories from OEL and special offers on outdoor equipment and supplies.

You have Successfully Subscribed!