Prepare for the Prespawn Bass Season
In the most southern parts of the U.S. the prespawn period — when most of the bass in a particular body of water are 15 feet or shallower, and the opportunity to catch truly big […]
The post Prepare for the Prespawn Bass Season appeared first on ODU Magazine-North America's #1 Digital Fishing Magazine.
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There is something nostalgic about Dutch oven cooking over an open flame. The smell, the feel and the taste of this experience cannot be replicated by any other method of cooking. Sure, I’m a bit bias about the almost magical effect that the Dutch oven has on the ingredients that are placed inside of it. But…



