Ready for a cookout? Here’s a venison burger recipe you gotta try. The 4th of July is upon us. In no time, Americans will be celebrating our independence from the British Empire with BBQs, cookouts, and parties. If you are an outdoorsman, there’s a very good chance that wild game might be on the menu.
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The great folks at Outdoor Edge sent the Game Processor Kit to review. This package has everything you need to process your next game animal harvest. I was eager to take a look at the Outdoor Edge Game Processor Kit and see what it can do. Those of us who hunt big game know that an old
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Check out this Elk Stuffed Peppers recipe, and you might shift your common way of cooking elk! This is not your grandmother’s stuffed pepper recipe. The delicious recipe found in the Wilderness Athlete Wild Kitchen Cookbook has been brought to life in this delicious all-natural recipe prepared by me, Kristy Titus. The exciting twist in
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Sweet baby marinade, all of your prayers have been answered! Check out the perfect wild game seasoning, in a 30-minute marinade. Tony Chachere’s has concocted something so unbelievably amazing, you will never marinate with anything else again. This Creole Marinade Seafood and Wild Game Bundle is going to give your meats the tenderness and savory
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Here’s the recipe for a catfish stew that was prepared at George Washington’s Mount Vernon for the workers and slaves on the entire estate. Jon Townsend visits George Washington’s home at Mount Vernon and continues to explore the historic fishing season on the Potomac River. We already know that planked shad over an open fire
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A three-woman diving team smashed over 900 lionfish off the coast of Florida in only 24 hours! Team Hang On consisted of a former biological scientist, an environmental specialist with the state Department of Environmental Protection, and one who makes her living selling lionfish catches to restaurants now has the ultimate bragging rights in the Sunshine
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Here’s a great history lesson on how they made planked shad at George Washington’s Mount Vernon plantation, when everyone was fishing the shad run. Well, let’s get this out of the way: The lady in the video is not an angler, and she is clearly unfamiliar with fish species and fish cleaning technique. BUT, she is very knowledgeable
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Butchering your own kill is the only way to make sure that you get the most “bang for your buck.” But how do you make sure that you’re doing it right? I have been butchering my own kills since I was a teenager. When I worked at a bar and grill at the age of…Continue Reading
This fish n’ chips recipe is too good not to try! We love the content Brooke Thomas produces. Not only is she proficient with a fishing rod, but right at home in the kitchen as well – creating mouth-watering recipes that are both easy-to-follow and fun to make. This fish n’ chips meal is no exception. There’s
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This technique allows you to debone a trout while leaving the fish whole, making for a beautiful presentation without the hassle of picking bones. Before you get started, you’ll need a sharp fillet knife, a cutting board, and a gutted trout. Watch the video to see how it’s done. After you debone a trout, there
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