Food & Drink

Spring & Spirit

To spring into the season with vermouth, the beautifully hued, wine-based refreshment, is a great choice during this month. A glistening white or luscious red color, vermouth has always taken second position to whiskey, gin or vodka in famous cocktails like Manhattans, Negronis, and Martinis. But this beauty is now in first position, standing on its own, and rightfully so!

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8 Great Venison Stew Recipes


Here’s the ultimate collection of venison stew recipes. We all adore the tenderloin, and know and love how jerky can last throughout the year, but some of us may get stuck figuring out what to do with the rest of our deer. That’s where a good, hearty stew comes in. It’s one of the best

The post 8 Great Venison Stew Recipes appeared first on Wide Open Spaces.

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5 Steps To Perfectly Season A Cast Iron Skillet

EXCLUSIVE

5 Steps To Perfectly Season A Cast Iron Skillet

Long before slick no stick surfaces and chemical compounded sauté pans filled our kitchens, cast iron pans and Dutch ovens were the backbone of backwoods and home cooking. There are plenty of reasons for their usefulness, not the least of which is that they last for decades when properly seasoned before the first use.

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