Food & Drink

Parched Corn: 18th Century Survival Superfood That You Can Carry With You Into the Wild

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parched corn

Welcome to a fascinating history lesson and hands-on tutorial on a common 18th century survival food: parched corn. Here’s how you can make it yourself. “Corn was such an important food for the Native Americans and the settlers in the 17th, 18th and 19th centuries,” says Jon Townsend. Parched corn was a method of preparing the

The post Parched Corn: 18th Century Survival Superfood That You Can Carry With You Into the Wild appeared first on Wide Open Spaces.

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This Venison Bolognese Recipe is Fantastic (and Not as Hard as it Sounds)


venison bolognese

Who doesn’t love venison bolognese?  In the grand scale of wild game cooking skills, a solid venison bolognese recipe is often times one of the last ones to be perfected. This oftentimes daunting recipe is passed over by many would-be cooks just because of the ingredients list alone. However, as you are about to see

The post This Venison Bolognese Recipe is Fantastic (and Not as Hard as it Sounds) appeared first on Wide Open Spaces.

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