Happy Thanksgiving week! We are enjoying watching the focus of this holiday weekend shift from retail therapy to wilderness therapy with the establishment of REI’s #OptOutside campaign taking deeper hold each year. The celebration of the actual holiday in the outdoors adds to the revival of what truly matters about it- bonding with the people […]
The post Cranberry Bourbon Compote first appeared on Dirty Gourmet.
You’ll see the gutting blade in a new light after checking out the Outdoor Edge collection. American hunters have used traditional gut hooks on their skinning knives for decades, while European hunters have preferred an upside down gutting blade with a blunt tip to zip open their game. We have found the curved banana shaped gutting
The post Why this Gutting Blade Works So Well appeared first on Wide Open Spaces.
This is my all-time favorite rabbit recipe and my go-to comfort food. Step 1: The Rabbits Harvest the rabbits. I like to make big batches of rabbit stew to feed my friends and me through the fall and winter, so I usually take at least eight rabbits. I have to use a huge pot so starting smaller
The post How to Make the Best Rabbit Stew Ever appeared first on Wide Open Spaces.
I have eaten deer heart for as long as I can remember. I like it a lot. It is among my favorite wild game entrees and a tradition in our family to cook and eat during the Nebraska firearm deer hunting season. Since my initial blog about deer heart a year ago, I have received many requests to share it, once again. So, with that …
The post Wild Game Cooking: The Heart of the Matter appeared first on NEBRASKALand Magazine.
One of the best parts of being an outdoorsman is a chance to process your own game. We’re obviously prone to do things on our own at Outdoor Edge, but there seems to still be a contingency of hunters out there who still bring their harvests to a processor, spending unnecessary money on something they
The post 6 Reasons to Process Your Own Game appeared first on Wide Open Spaces.
Is there anything more satisfying, more American, or more delicious than a burger? I think not. When posed with the choice “Burger or X,” burger wins nine times out of ten. The question that I get most from friends looking to host a decent BBQ is – What makes a good wild game burger? Well, a
The post Here Are 6 of the Best Venison Burger Recipes Ever appeared first on Wide Open Spaces.
Learn the right tactics to carve up your harvested turkey, and you’ll serve up something special. Hunting turkeys is really only half of the job, because cooking a wild turkey can be one of the greatest parts. But because it’s so important, that means carving it up (especially for a holiday feast) is paramount. It’s
The post How to Really Carve Up That Turkey You Harvested This Fall appeared first on Wide Open Spaces.
Make these four tried-and-true deer camp meals to feed your buddies and clear space for this season’s haul. All hunters have been guilty at one time or another—the season opener is just around the corner and your deep freeze still contains remnants of last year’s success. Sure, the tenderloin and prime cuts didn’t make it
The post Empty the Freezer with These 4 Deer Camp Meals appeared first on Wide Open Spaces.
These five recipes for squirrel are guaranteed to get your mouth watering. These squirrel recipes will have you heading off to the woods to bag some squirrels for dinner! 1. Baked Squirrel 4 cut up squirrels (use only hind legs and meaty back pieces) 1 chopped green pepper 2 Tbsp butter 4 Tbsp. red wine
The post 5 Surprisingly Great Squirrel Recipes appeared first on Wide Open Spaces.
Making breakfast sausage, or any kind of venison sausage, has never been so easy thanks to Hi Mountain Seasonings. Year after year I spend my hard-earned money getting deer processed at the butcher shop. On average, I shoot anywhere from 10 to 15 deer a year. Often times, a good majority of those are donated to help
The post An Easy and Tasty Way to Make Venison Sausage appeared first on Wide Open Spaces.
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