Steven Rinella shows how to break down a deer’s hind leg in this brief, informative video. This is good stuff if you’ve never done it. If you’ve never butchered your own deer, you should try. The benefits will enhance your hunting and eating experience more than you might think. Here, Steven Rinella shows you how
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Finally, a grilled recipe for walleye that is adjustable to satisfy everyone’s tastes. Walleye meat should be soft and flaky but it isn’t always served like that. The problem is that many people overcook or overseason the walleye causing the meat to become tough. This recipe makes it simple to get it done right with
The post The Grilled Walleye Recipe Will Make Your Mouth Water appeared first on Wide Open Spaces.
Venison sliders are a hunter’s best friend. Leupold knows a thing or two about hunting. Their scopes and mounts are world-famous and used by some of the most recognized hunters in the game. That said, it only makes sense that they also know a few things about cooking wild game. This recent recipe from a
The post Leupold Knowns How to Make Some Good Looking Venison Sliders appeared first on Wide Open Spaces.
Okay, so you love catching catfish. Cleaning them is a separate issue. This catfish filleting video will make your life a whole lot easier. Watch and learn the easy way to fillet a catfish. Catfish can put up one heck of a fight when hooked by rod and reel. They also can fight you on the
The post Here’s an Easy-to-Follow Catfish Cleaning Tutorial appeared first on Wide Open Spaces.
There are probably more complicated recipes to make a Crock-Pot venison salisbury steak, but why? Just last week, a chili recipe made its rounds. A lot of feedback showed that recipe to be a hit. They don’t always work out that way (just ask my wife), but that one thankfully did. Now for this week,
The post Here’s a Super Easy Crock-Pot Venison Salisbury Steak appeared first on Wide Open Spaces.
This is a recipe you’ll want to add to your cookbook. Over the holidays, one of the gifts my brothers and I gave our dad was a quail hunting trip. Needless to say, he was ecstatic when he found out. Not only did we have a successful hunt, but we created memories that will last a
The post This Bacon-Wrapped Quail Recipe Will Make Your Mouth Water appeared first on Wide Open Spaces.
Yep, it’s possible to make some gourmet cooking using a camp stove. If you saw pheasant parmesan on a restaurant menu somewhere, it would be at least $30. Cooking it would be some French chef who doesn’t care what you think of his cooking, but you better like it nonetheless. Well, with that in mind,
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Butchering a whole tuna is a lot like butchering a large mammal. Watch as this butcher expertly breaks down the big fish into several different cuts. Yuji Haraguchi is a master butcher, as well as the owner of the Brooklyn restaurant Osakana. Osakana also offers classes on how to prepare fish to interested students. Haraguchi aptly
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Here’s one venison chili recipe that works any night of the week. If there’s one thing most people can agree on when it comes to deer meat, it’s that it tastes great in chili. My dad hates venison, but loves venison chili. Go figure. With that in mind, this venison hash brown chili recipe puts
The post How to Make Venison Hash Brown Chili appeared first on Wide Open Spaces.
Probably more pounds of ground venison have gone into making chili than any other venison dish. Here’s a simple and flavorful recipe. I’m with Steve Rinella on this: I would have to agree that probably more pounds of ground deer or elk meat go into venison chili than into almost any other wild game dish.
The post Venison Chili: That Old Deer Camp and Home Cooking Standby appeared first on Wide Open Spaces.
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