Drink

To Savor

Wine has always had a prominent place at business and family gatherings. Think about how many networking or sales dinners include wine. Look at the holidays – the day before any major holiday is the biggest shopping day for wine. However, the beautiful, brown, warming spirit – whiskey – has been nudging itself in, and now has a seat – front and center – at both business and family gatherings. However, this beautiful beverage is still an enigma to many.

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Food and Wine Pairing

EXCLUSIVE

The Savory Grape

When it comes to deciding what wine to pair with a meal, most of us often don’t have time to fret over it. Whether you’re in a rush, or simply don’t know and need help determining what wine to pair with a meal, a few simple guidelines can help you make a decision more quickly.

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Bourbon or Rye Whiskey

EXCLUSIVE

The Savory Grape

Rye was originally very popular in the Pre-Prohibition era and held its own through the ’30s. Bourbon production gained in popularity after this time, when sweeter, smoother styles caught the attention of many American imbibers. Rye recently has been “rediscovered” as an after-dinner drink and a main component of many classic and modern cocktails. Below are the different rules for bourbon and rye production.

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