Food & Drink

Remember This Old Trapper Commercial From the ’80s? Here’s What the Jerky Brand is Coming Out With These Days


One of our favorite jerky brands just released a new Beef-n-Cheese Snack Stick Pack. That got us reminiscing… You’ve got to love old television commercials, especially when they touch on the subjects or products we as outdoorsmen have come to appreciate. Beef jerky? Yeah, that’s one of ’em. The Old Trapper name is synonymous with

The post Remember This Old Trapper Commercial From the '80s? Here's What the Jerky Brand is Coming Out With These Days appeared first on Wide Open Spaces.

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Deer Meat Guide: All the Most Common Deer Cuts and Parts

Nadia van der Donk

If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months

The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces.

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Cooking Raccoon in the Oven

YouTube: jnull0

Would you eat a raccoon? Well, if you’re hungry enough you will eat just about anything. But where is the line drawn for you? Learn the right way to clean and cook a raccoon for your dining delight. Because it’s all about the joy of cooking, right? If bbq raccoon sounds like something you’d try,

The post Cooking Raccoon in the Oven appeared first on Wide Open Spaces.

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Cook Up the Tastes of Fall With This Slow Cooker Apple Venison Tenderloin Recipe

Image by Brad Smith
venison recipe

Use up the last of your venison tenderloins on this one.  Most hunting seasons are opening up right around the corner. Thankfully, that means it’s getting close to filling up our freezers again with wild game. For us deer hunters, the game meat we prefer the most just happens to be venison. As most know,

The post Cook Up the Tastes of Fall With This Slow Cooker Apple Venison Tenderloin Recipe appeared first on Wide Open Spaces.

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Think & Drink Pink – For Summer & Beyond

EXCLUSIVE

The Savory Grape

Rosé wines have been the fastest growing segment of wine in the past five years, often surpassing the consumption of white wines during warm, summer months! Rightfully so – rosé wines are perfect food partners for fresh grilled seafood and lighter summer dishes, as well as backyard gatherings, even if during this time our gatherings are small or consist of only one person, yourself!

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This 30-Minute Venison Lasagna Recipe Works Any Night of the Week

Images via Brad Smith
Venison Skillet Lasagna

Yes, this venison skillet lasagna recipe is truly that simple.  Who doesn’t love lasagna? The meat sauce alone makes me crave it, but adding in ground venison with some spices and ricotta cheese just makes an Italian masterpiece. The only problem most people have with making this is the time required to do it properly.

The post This 30-Minute Venison Lasagna Recipe Works Any Night of the Week appeared first on Wide Open Spaces.

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Rabbit Confit with Salsa Verde with Chef Tim

Rabbit Confit with Wild Ramp Salsa Verde Confit is a traditional French process where an ingredient is cooked at a low temperature in fat. The technique is an ideal fit for rabbit legs as it will successfully break down the connective tissue in this 'well-exercised'...

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