Save your meat by making your own summer sausage. Products featured on Wide Open Spaces are independently selected by our editors. However, when you buy something through our links, we may earn a commission. Sausage you don’t have to refrigerate? Wild game sausage you can travel with? Crazy, right?! This recipe for Summer Sausage is […]
The post A Delicious Venison Summer Sausage Recipe to Try This Season appeared first on Wide Open Spaces.
Laws Whiskey House is part of a small but delicious club of American distilleries making wheat whiskey.
These five favorite squirrel recipes are guaranteed to get your mouth watering. These squirrel meat recipes will have you heading off to the North American woods to bag some squirrels for dinner! Some would say young squirrels taste the best, but once you try it for the first time, you’ll finally catch on to what […]
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Here are the top five venison marinades from around the web. Many will tell you that venison steak does not need to be marinated, that the natural flavor of the meat only needs a touch of salt and pepper and a hot cooking surface to taste delicious. While those folks have a good point, some […]
The post 5 Great Venison Marinades That Complement the Flavor Spectacularly appeared first on Wide Open Spaces.
The MeatEater crew is adding another expert to their ranks, this time as Culinary Contributor. News of the latest personnel addition to the MeatEater, Inc. media company has arrived, and the individual is a former Top Chef contestant. Atlanta-based Chef Kevin Gillespie will join the brand as Culinary Contributor, providing content on cooking and processing wild […]
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Sharpen your knives, break out the red wine, and get ready to try three killer ways to cook elk steaks. Elk hunting season, ideally, turns each fall into elk steak season. How much time do you spend thinking about elk steak recipes? Don’t worry, that’s what we’re here for. We’ve got some ideas on how […]
The post Elk Steak: 3 Simple Ways to Prepare This Great Cut of Wild Game Meat appeared first on Wide Open Spaces.
On your next campout, impress your friends and family with these Dutch oven recipes for camping. If the Old West style of cooking over a fire in cast iron cookware ignites your imagination, Dutch oven cooking could be just what you need. Comfort food at a campout goes hand-in-hand like peanut butter and jelly, and […]
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If you bagged a spring gobbler, try one of these delicious wild turkey recipes. Cooking wild game can be tricky, and wild turkey is no exception. You’ve got to care for the meat correctly and find the perfect flavors that will combat gaminess and enhance flavor. These simple recipes don’t require hours of brining and […]
The post Our Favorite Wild Turkey Meat Recipes to Try appeared first on Wide Open Spaces.
One of our favorite jerky brands just released a new Beef-n-Cheese Snack Stick Pack. That got us reminiscing… You’ve got to love old television commercials, especially when they touch on the subjects or products we as outdoorsmen have come to appreciate. Beef jerky? Yeah, that’s one of ’em. The Old Trapper name is synonymous with
The post Remember This Old Trapper Commercial From the '80s? Here's What the Jerky Brand is Coming Out With These Days appeared first on Wide Open Spaces.
If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months
The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces.
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