One of our favorite jerky brands just released a new Beef-n-Cheese Snack Stick Pack. That got us reminiscing… You’ve got to love old television commercials, especially when they touch on the subjects or products we as outdoorsmen have come to appreciate. Beef jerky? Yeah, that’s one of ’em. The Old Trapper name is synonymous with
The post Remember This Old Trapper Commercial From the '80s? Here's What the Jerky Brand is Coming Out With These Days appeared first on Wide Open Spaces.
If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single deer can provide a lot of meat that can last for months
The post Deer Meat Guide: All the Most Common Deer Cuts and Parts appeared first on Wide Open Spaces.
Would you eat a raccoon? Well, if you’re hungry enough you will eat just about anything. But where is the line drawn for you? Learn the right way to clean and cook a raccoon for your dining delight. Because it’s all about the joy of cooking, right? If bbq raccoon sounds like something you’d try,
The post Cooking Raccoon in the Oven appeared first on Wide Open Spaces.
oembed rumble video here Everyone wants to make apple pie moonshine, but no one knows how. Sometimes, adding a little sweetness to an alcoholic drink does more to just take the edge off. In fact, it can (and does!) create such a delicious flavor, and before you know it, you’re drink is halfway gone… That’s the
The post You Can Make Apple Pie Moonshine With This Secret Recipe appeared first on Wide Open Spaces.
Use up the last of your venison tenderloins on this one. Most hunting seasons are opening up right around the corner. Thankfully, that means it’s getting close to filling up our freezers again with wild game. For us deer hunters, the game meat we prefer the most just happens to be venison. As most know,
The post Cook Up the Tastes of Fall With This Slow Cooker Apple Venison Tenderloin Recipe appeared first on Wide Open Spaces.
Rosé wines have been the fastest growing segment of wine in the past five years, often surpassing the consumption of white wines during warm, summer months! Rightfully so – rosé wines are perfect food partners for fresh grilled seafood and lighter summer dishes, as well as backyard gatherings, even if during this time our gatherings are small or consist of only one person, yourself!
Watch this professional butcher bone out a deer and see if you’ve been doing it wrong all along. Knowing the correct way to bone out a deer and process the your own meat will save you money and add to your enjoyment of the hunt. By processing your own animals, you’ll also have total control
The post Butcher Can Bone Out a Deer in 6 Minutes appeared first on Wide Open Spaces.
Before you head out to the woods on your next hunt, wouldn’t it be nice to know how deer see the world? We often get caught up in the effectiveness of our own senses and think every animal with eyes sees the world like we do. Some new research shows that although the basics of
The post See the World Through Deer Goggles to Understand Their Vision appeared first on Wide Open Spaces.
Yes, this venison skillet lasagna recipe is truly that simple. Who doesn’t love lasagna? The meat sauce alone makes me crave it, but adding in ground venison with some spices and ricotta cheese just makes an Italian masterpiece. The only problem most people have with making this is the time required to do it properly.
The post This 30-Minute Venison Lasagna Recipe Works Any Night of the Week appeared first on Wide Open Spaces.
Rabbit Confit with Wild Ramp Salsa Verde Confit is a traditional French process where an ingredient is cooked at a low temperature in fat. The technique is an ideal fit for rabbit legs as it will successfully break down the connective tissue in this 'well-exercised'...
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