Nadia van der Donk

If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A single deer can provide a lot of meat that can last for months if rationed properly. The hide

The post Brush Up on Your Venison Cuts with This Illustrated Guide to Deer Meat appeared first on Wide Open Spaces.

Full Story

print